Harrie interprets Indian cuisine in a modern refined way, intricately prepared and designed to capture delicious and exciting flavours. Harries main focus lies with supporting local suppliers and sourcing seasonal ingredients from selected farmers in the region and his menu embodies a unique blend of ethnic and progressive dishes.
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Ramesh Babu ,Food and beverage expert who is holding hotel management degree and gained vast experience in food and beverage service with 23 years at top class hotel chains like Hilton,Sheraton,and Hyatt group
Ramesh belief is that the “Best”guest experience come from simplest things and keeping things simple is often the hardest thing to achieve in the restaurant. Ramesh and his team are committed to creating the “Best” dining experience by listening to our guests and built on our ethos of originality and excellence .
Being in the area for 10 years working with hotels in Folkestone and being known by the local guest and their experience makes the difference to Southern spice team the “Best”in Town.