Welcome to Southern Spice

prepare for first class service

We aim to use the best ingredients from sustainable sources and changing menus seasonally to maximise local provenance & flavours to create some of the finest Indian dishes inspired from different regions of India. Our stone ground spices are blended to our chefs specification and are free from additives, stabilisers and artificial colourings, allowing for a lighter and healthier dining experience.

Keep up-to-date with us…

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House specials from the chef.

Speciality Thali Night.

We have uniquely made the Thali a cornerstone of the menu. These Thalis include the aromatic and healthy ingredients long identified in India as having cleansing and repairing properties.

Veg & Non Veg – 10 Dishes For £11.95 Seafood £14.95 With A Glass Of Wine

Wednesday 5.30-11.00pm, Monday 5.30-10 pm.


Because you deserve the best.

Tandoori Grill Lunch.

If you are tired of the usual sandwich in your lunch break, why not bring your friends and colleagues to us for a more memorable fayre? Tandoori mixed grill with meats, fish, salads & bread.

Tandoori Mixed Grill £11 With A Glass of Wine

Lunch served between 12pm – 2pm 


Because you deserve the best.

Afternoon Tea for Two

An exotic twist to the traditional high tea, come and try our High Chai! Enjoy a pot of Indian Masala Chai, freshly brewed in house with ginger & cardamom with a few treats to sample alongside.

£16 for 2    5pm – 6pm Fri, Sat & Sun

(24hr notice required by calling direct).


Come & visit us to see for yourself…

All dishes cooked fresh to order.

Taste the best world’s dishes.

A Snippet of our Menu.
Sumptuous Starters.

Grilled Scallops in Lime and Coriander

Samphire Potato Pakora, Mango Chilli Marmalade

Tandoori Smoked Wood Pigeon Breast

Spiced Cherry Chutney, Caramelized Ginger

Minus the Meat.

Gucchi Saag

Stirfried Mushrooms In Cumin Flavoured Baby Spinach

Gobi Kempu

Crisp Fried Cauliflower, Tempered in Yoghurt Sauce

Delicious main plates.

Belly Pork Vindaloo

Twice Cooked Fruit Fed Belly Pork In Smooth Red Chilli,garlic,cinnamon & Toddy Vinegar Sauce

Kerala Fish Curry

Catch Of The Day From Hythe Bay In A Creamy Coconut Curry Leaf And Cocom( Sun-dried Tangy Fruit) Sauce

Tiffin Specials from South India.

Appam Stew

Rice & Coconut Pancake With Vegetable Stew Simmered With Creamy Coconut Milk, Ginger & Chilli

Mysore Masala Dosa (v)

Crisp Savoury Rice And Lentil Pancake Filled With Mustard And Cumin Potato Mash, Coconut Chutney, Sambar

Contact us or book the table directly.

Don't miss your chance to visit us.