We aim to use the best ingredients from sustainable sources and changing menus seasonally to maximise local provenance & flavours to create some of the finest Indian dishes inspired from different regions of India. Our stone ground spices are blended to our chefs specification and are free from additives, stabilisers and artificial colourings, allowing for a lighter and healthier dining experience.
We have uniquely made the Thali a cornerstone of the menu. These Thalis include the aromatic and healthy ingredients long identified in India as having cleansing and repairing properties.
Veg & Non Veg – 10 Dishes For £11.95 Seafood £14.95 With A Glass Of Wine
Wednesday 5.30-11.00pm, Monday 5.30-10 pm.
Grilled Scallops in Lime and Coriander
Samphire Potato Pakora, Mango Chilli Marmalade
Tandoori Smoked Wood Pigeon Breast
Spiced Cherry Chutney, Caramelized Ginger
Stirfried Mushrooms In Cumin Flavoured Baby Spinach
Crisp Fried Cauliflower, Tempered in Yoghurt Sauce
Belly Pork Vindaloo
Twice Cooked Fruit Fed Belly Pork In Smooth Red Chilli,garlic,cinnamon & Toddy Vinegar Sauce
Kerala Fish Curry
Catch Of The Day From Hythe Bay In A Creamy Coconut Curry Leaf And Cocom( Sun-dried Tangy Fruit) Sauce
Rice & Coconut Pancake With Vegetable Stew Simmered With Creamy Coconut Milk, Ginger & Chilli
Mysore Masala Dosa (v)
Crisp Savoury Rice And Lentil Pancake Filled With Mustard And Cumin Potato Mash, Coconut Chutney, Sambar